12/3/2023 0 Comments Cast iron cookie sheetWhen I take them out of the oven, I place them on oven-safe pottery plates (so we don’t have to touch the hot pans while we devour the warm cookies), top them with ice cream, and of course always serve them with tall glasses of chilled milk. I simply use the Nestle Toll House recipe (on the bag) and place a giant ball (about 3 cookies worth of dough) on each pan. I should say that my favorite cast iron cookies are the ones I bake in my 5″ individual-sized pans. I usually use my 10 1/2″ griddle for this cookie, but I’ve also used my 14″ cast iron pizza pan to make one extra-large cookie, when I’m feeding a crowd. Keep scrolling for the gotta-have-this-one recipe.ĭISCLOSURE: This post contains affiliate links. Yes, baking cookies in cast iron is the best therapy I know of after a cold winter’s afternoon of farm chores. One evening–after trudging through the cold to give Scout her evening hay, close up the ducks and chicken, and break up the ice in the rabbits’ water bowls–we were elated to be greeted by the smell of a cookie in the oven when our chores were done.īut it’s quite possibly the best thing I ever bake in my cast iron pans. I’m not sure if I was more astounded that our founding fathers had the stamina to declare national independence without the fortitude that only chocolate can provide, or that I actually own a piece of this history.Īnd pretty-good-week fact #3? After days of icy, slippery steps, we were grateful for a fresh coat of powdery beauty to steady our boots as we navigated through our daily chores for the animals. With a capital “c.” Because this company– the Walter Baker & Company–was established in 1780 as the premier producer of American chocolate. I researched its markings, and I discovered that I was the proud owner of a box that housed nothing finer than. Pretty-good-week fact #2: After years of enjoying my dovetailed wooden box “magazine holder,” I inspected it closely the other day. Pretty-good-week fact #1: After unearthing an amazing light fixture this fall on our property’s centuries-old midden, I convinced my husband it should become our kitchen table light… and I LOVE it. From baking cookies in cast iron to making new discoveries, I’ve been having a pretty good week around the homestead.
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